Why is dried fruit expensive?

Dried fruit often comes with a higher price tag because it undergoes a labor-intensive process of removing water, intensifying the flavors, and concentrating nutrients. It takes a lot of fresh fruit to make a smaller amount of dried fruit, and that effort adds to the cost. Quality control, storage, and packaging also contribute. Even though dried fruit might seem pricey upfront, its longer shelf life and convenience can make it a worthwhile investment for some.