Dried fruit can develop mold under certain conditions. Even with low moisture content, improper storage, exposure to humidity, or packaging issues may lead to mold growth. Check for any signs of mold, unusual colors, or off odors before consuming. Properly storing dried fruit in airtight containers in a cool, dark place minimizes the risk. Discard any dried fruit that shows visible signs of mold to ensure safety and prevent health risks associated with mold consumption.